Originating from Kobe, Japan, Gokoku Japanese Bakery is an authentic Japanese ‘wa’ (和) bakery boasting a heritage in bread production since 1961. Gokoku Japanese Bakery stays true to using established Japanese techniques and quality ingredients sourced from Japan to produce hearty, wholesome buns that are freshly baked daily.

The use of nourishing ingredients abundant in minerals is believed to contribute to the happiness and health of customers, ultimately leading to good fortune. Signature Gokoku Shichifuku Pan (五穀七福) – translating to "5 grains and 7 fortunes" in Japanese – is a soft, chewy dough crafted from hearty grains that provide essential daily nutrients, and is a must-try item.