Yappari Steak from Okinawa, Japan – they are one of the biggest steak chains in Japan with over 100 stores in Japan, Nepal, Australia, and Singapore.

At Yappari Steak, they served all their 100% Certified Black Angus Beef Blue, lightly seared on the outside yet red on the inside on top of their signature lava stone that is heated up to 230-degree Celsius. Customers can slice and cook their steak further to the doneness of their liking.