The founders of Komala’s are from a family of Restaurateurs who have been in the restaurant business for more than 75 years. The Komala’s Group was founded by Mr M.Rajoo and it started as a single restaurant serving traditional south Indian vegetarian meals.

The brand has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene. It's the commitment to such values that earned Komala ‘s popularity with all in its 75-year history in Singapore.

Though the brand started with authentic South Indian food, today the brand also serves North Indian, Chindian and other Vegetarian varieties.