Crafted to Delight®

A celebration of passion, for the craft of good food and great service to their guests.

With a wide selection of great grills, succulent meats, woodfired pizzas, carefully selected wines and drinks list, COLLIN'S® offers a curated extensive menu that is sure to please all in a group of family and friends.

Established in 2012, COLLIN’S® is an award-winning F&B brand that brings premium Western cuisine to the masses. From a thoughtful selection of premium ingredients to meticulous planning and designing of the menu, COLLIN’S® attention to detail ensures quality, great value and memorable experiences are crafted to delight the hearts of discerning customers from all walks of life. Working closely together with their partners, COLLIN’S® has since introduced a series of meatless and sustainably sourced dishes islandwide, including a range of exclusives at COLLIN’S® Mandai Wildlife West restaurant that is bound to tantalise your tastebuds. Using the language of food, COLLIN’S® continues to bring together family and friends to gather around the dining table to make memorable ones.

As a testament to the chain’s success, COLLIN’S® was a double winner at the 2017 Singapore Prestige Brand Award, winning awards in the Promising Brands and Most Popular Promising Brand categories; and in 2018, COLLIN’S® again came through, winning both the Established Brands and Singapore Enterprise 50 Awards. Today, Chef Collin and his team continue to innovate its offerings to ensure COLLIN’S® stay fresh and relevant in the market. As such, COLLIN’S® remain a reputable market leader and is now a household name with more than 28 COLLIN’S® locations across Singapore.