Yishun Town Square, #01-02
11.30am to 10.30pm
(Last order at 10pm)
Shu Liu Xiang invites you to indulge in classic dishes like old chengdu style roast duck and stir fried velvet antler mushrooms, each prepared with a mastery that balances heat and savory richness. Their vibrant ambiance, infused with the fragrant essence of Sichuan peppercorns and chili, sets the stage for a culinary adventure unlike any other.