Geláre was founded in 1986 with the opening of its first store in Fremantle, Western Australia, specialising in gourmet ice cream.

Produced with fresh milk and cream using top quality ingredients and advanced ice cream manufacturing technology, Geláre ice cream is creamier, thicker and more intensely flavoured. Its product range later expanded to include bake-to-order waffles that become a divine match with its ice cream much-loved by many.

Beyond a place for dessert, Geláre has now grown into a cafe that serves full meals such as premium pastas, sandwiches, salads, freshly brewed coffee and other hot food items - making it the ultimate place for customers to treat themselves.