Tous les Jours, which means "every day" in French, began its journey in 1997 in South Korea, inspired by the art of French baking and a commitment to delivering freshly baked delights every single day. What started as a humble bakery quickly grew into a beloved brand, capturing hearts and taste buds with its dedication to quality, creativity, and freshness. Today, Tous les Jours spans the globe, sharing the joy of exceptional baked goods in over 300 locations worldwide, including Singapore.